Ground coffee.

Roasted coffee ground to your brewing and product requirements.

Enquire about ground coffee

Explore ground coffee.

Arabica, Robusta and blends.

Espresso and moka requirements.

Filter and French press requirements.

Decaffeinated and flavoured requirements.

Match the grind to the method.

Brewing method, blend, roast and grind all matter.

Include the intended use and pack size when sharing your ground-coffee requirement.

Discuss your requirement

Coffee for your brand.

Discuss your coffee choice, formulation and packing requirements together.

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The brewing method belongs in the specification

The brewing method belongs in the specification
Brief areaDetails to include
MethodEspresso, moka, filter, French press or your specified equipment
CoffeeComposition and roast requirement
EvaluationRecipe and preparation used to compare the sample
SupplyQuantity, pack size, destination and any brand requirement

Ground coffee is discussed against a brewing method, rather than treated as one product for every brewer. Identify the equipment and intended use, then evaluate the sample through that preparation. Include an existing specification where you are matching or replacing a product.

Enquire about ground coffee.

Tell us the product you need, approximate quantity, packing and destination.

Send enquiry

Available products and commercial details are confirmed against your requirement.

Prepare your sourcing brief

Buyer questions

What grind should I request?

Identify your brewing method and equipment, such as espresso, moka, filter or French press. Discuss the grind against that method and evaluate the sample using your intended preparation.

What else belongs in the brief?

Include coffee composition, roast preference, quantity, packing and destination. If the product is for your own brand, add pack format, net quantity and artwork status.