Arabica
Washed Arabica / Plantation
PB Bold · AA · PB · A · B · C · Bulk
Natural Arabica / Arabica Cherry
PB Bold · AA · A · PB · AB · C · Bulk
Green coffee.
Arabica and Robusta in washed and natural preparations, across commercial grades and specialty selections.
Enquire about green coffeeTypes and grades
Explore the main Indian green-coffee preparations.
Robusta
Washed Robusta / Robusta Parchment
PB Bold · A · PB · AB · C · Bulk
Natural Robusta / Robusta Cherry
PB Bold · AA · A · PB · AB · C · Bulk · Clean Bulk
Grades describe physical preparation. Cup characteristics are assessed separately.
Have a different specification?
Choosing green coffee.
Start with species, processing and the cup profile you need. Grade and screen size describe aspects of physical preparation; they do not describe the complete flavour profile.
Share your roasting use and specification so the relevant options can be discussed.
Discuss your requirementSpecifications
We discuss the following details when matching a green-coffee lot.
- Coffee
- Species and processing
- Preparation
- Grade and screen distribution
- Harvest
- Crop year
- Physical quality
- Moisture and defect assessment
- Cup
- Available assessment and profile
- Supply
- Lot quantity and packing
Looking for specialty coffee?
Explore specialty Arabica, fine Robusta and distinctive processing.
Explore specialty coffeeChoose the preparation for your application
| Decision | State in the enquiry |
|---|---|
| Species and processing | Arabica or Robusta; washed or natural |
| Physical preparation | Grade and the specification or assessment basis |
| Cup and sample | Intended roast/blend role and available evaluation requirements |
| Supply | Quantity, packing and destination |
An Indian green-coffee grade is part of the physical description, rather than a complete cup-quality or supply statement. Ask for the proposed lot identity and available assessment information. If you buy against an existing specification, include it so a proposal can be compared with the product you actually need.
Prepare your sourcing brief
Buyer questions
What should a green-coffee enquiry include?
State Arabica or Robusta, washed or natural processing, grade or physical preparation, approximate quantity and destination. Add crop year, moisture, defect-assessment and cup requirements where these form part of your buying specification.
How should a grade be compared?
Confirm the physical specification for the proposed lot. Grade and screen preparation do not replace a cup assessment; request the available lot and sample details before evaluating the coffee.